Kind of wine: Moshato of Kefalonia naturally sweet wine of biological cultivation, wine with a controlled “ appellation of origin ”

Variety composition: dried Moschato of Kefalonia

Producer: Foivos S. A.
Degrees: 15% vol.

Quality Features: shiny, sunlit, golden sheens, fleshy body with the flavor of efflorescent plain and slight flavor of jasmine and honeysuckle, taste of apricot and yellow peach bringing about an extremely strong erotic welfare with a worthy after- taste. Won the Silver Reward in the 2nd Competition of Wine from grapes of biological agriculture in ECO FESTIVAL in Athens.

Combinations: You can drink it alone as an aperitif or dessert or you can combine it with chase cooked and served with jam or roast quince and apple; you can also combine it with nice ice- cream, sweets and fruits of the season.