Dry white free-run wine; Protected Geographical Indication Slopes of Ainos, Kefalonia.
Cold extraction before fermentation for 8-10 hours at a controlled low temperature, separation of free run and press run musts, fermentation at a controlled temperature, maintenance of wine with the wine lees for about a month with periodical stirring, filtering and bottling.
Vol. 12,5% alc
Golden green color with greenish shades. Elegant aromas of white flesh fruits with delicate citrus notes. Fresh and fruity aftertaste.
Excellent as an aperitif. It accompanies perfectly white meats, seafood, fish, cheeses and fruits. Served at 8-10˚ C.
TSAOUSI 2016: Wine Advocate 2017: 90/100.