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Pandrosos

Pandrosos White dry free-run wine; Protected Geographical Indication of Mantzavinata, Kefalonia.

It was named by its cool, refreshing taste, subtle aroma and its connection to a mythical popular earth deity in the Acropolis of Athens.


Tsaousi, Vostilidi, Muscatel, Muscat.

Cold extraction before fermentation for 8-10 hours at a controlled low temperature, separation of free run and press run musts, fermentation at a controlled temperature, maintenance of wine with the wine lees for about a month with periodical stirring, filtering and bottling.

12,5 % vol.

Bright golden-green color; Fine, intensely fruity aromas with notes of white flesh fruits (pear, apple, peach) along with aromas of white flowers; fresh taste, lively acidity, excellent aftertaste.

Drink it alone as an aperitif; it accompanies creative cuisine and goes perfect with smoked ham and cheese, selected parmesan and gruyere, fine seafood, fish, and fruits. Served at 8-10˚ C.

Pandrosos 2016: Gold Medal at Berliner Wein Trophy 2017.
Pandrosos 2011: Gold Medal at Berliner Wein Trophy 2012.
Pandrosos 2010: Bronze Medal at Decanter World Wine Awards 2012.
Pandrosos 2010: Bronze Medal at AWC in Vienna 2012.

Pandrosos 2016: “Wine Advocate” 2017: 91/100.
Pandrosos 2015: “Wine Advocate” April 2016: 92/100