Red Dry Wine; Protected Geographical Indication Slopes of Ainos, Kefalonia.
Its name refers to the beneficial side of drunkenness that offers its velvet taste and its aromatic bouquet.
Mavrodaphne and small Kefalonian red grape varieties.
Destemmed without crushing, maceration, fermentation and aging 6 to 8 months in oak barrels, filtering and bottling.
12,5 % vol.
deep purple color, balanced body, velvety rich taste with bouquet of red fruits (plum-cherry), notes of spices (cinnamon-cloves) in a vanilla background; impressive aftertaste.
it accompanies perfectly creative cuisine and fine sauces, game and red meats, salmon, pasta, cheese, fruits. Served at 16-18˚ C.
Methysforos 2009: Silver Medal at AWC 2011 in Vienna
Methysforos 2010: Bronze Medal at AWC 2012 in Vienna
Wine Advocate” April 2016: 84/100