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42

Dry red experimental table wine; Vintage 2016. Limited number of bottles.

Dry red experimental table wine; Vintage 2016. Limited number of bottles.


All the red varieties of the Greek Vineyard together in a bottle of wine; experimental vinification of 42 indigenous and autochthonous red varietiess: agiorgitiko, fokiano, xinomavro, fileri, negoska, mandilaria, mavrodaphne, vaftra, petrokoritho, moschofilero, Limnio, Limnionas etc .

Destemmed without crushing, maceration, fermentation and aging 6 to 8 months in oak barrels, filtering and bottling. Aging in the bottles for about one year in the wine cellar, before it was released to the market.

12,5% vol.

Purple dense red color. Complexity of flavors, with a remembrance of wild sea-violet and wild fruits: cranberries, prunus spinosa, sour cherries and blackberries. Rich robust body and pleasant lasting aftertaste!