At the apex of winemaking on the islands of Cephalonia and Ithaca you will find Robola of Cephalonia, an aromatic white Appellation of Superior Quality Wine (VQPRD) which is made from Robola, one of the noblest Greek varietals.
Today, Robola of Cephalonia, which has become one of the most recognized products of the island, could well encourage young people to continue its cultivation.
Cephalonia is the only Ionian Island that has not just one, but three Appellations. The other two are for Mavrodaphne of Cephalonia and for Moschato (White Muscat) of Cephalonia when vilified as dessert wines. There are also three zones for "Vin de Pays" wines: Slopes of Ainos in the Oniala Valley, Metaxaion in Livatrho and Manizavinaton on the Palliki peninsula and there is an application pending for a zone in the area around Skala called Elios.
The other major white varietals that have been approved for growing on Cephalonia are Tsaoussi, Moschatella, Zakynthino, Vostilidi and Chardonnay.
There are a total of about 48 varieties of grapes that can be found on the island. This abundance can be attributed to the unique microclimates and soil of the island that give Cephalonian wines their special character. Around two thirds of all vineyards are to be found at medium to high altitudes, are of small size – each grower has an average of 4.5 stremma (1.2 acres) under wine, with each vineyard being an average of 2.6 stremma (0.65 acre) – and have very low yields.
The local winemaking companies are steadily increasing their activities, and have shown great innovation in the production and marketing of their wines, both within Greece and abroad, where the wines have been recognized for their quality and been awarded several medals in international wine competitions.
In recent years there has also been great interest in organic grape growing and winemaking, with some wineries currently awaiting certification.
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